Discover authentic Tuscany in every bottle.

Our wine is made the traditional way, with organic grapes and minimal intervention. We believe that wine is not just a drink, but an experience.

Our Story

Traditional viticulture for a modern world

We are passionate about winemaking and proudly practice traditional Tuscan viticulture to produce wines that truly reflect the terroir. Organic principles and sustainability practices lie at the core of Caprilla’s ethos.

The name ‘Caprilla’ comes from the Italian word ‘capriolo’ named after the herd of deer that live in our estate: their distinctive antlers are the inspiration behind our logo.

We believe that wine is not just a drink, it is an experience, and with our wines we hope to transport you to the hills of Tuscany.


Our Wines


Our Wines

Our Terroir

Rolling hills of Tuscany near Siena.

Our vineyards lie in the undulating verdant hills of Tuscany, near the village of Trequanda, about half an hour from Siena. 

Our terroir borders the three main wine regions of Tuscany – Chianti, Montepulciano, and Montalcino and therefore creates its own unique expression of the region. The cool spring days followed by intense summers give this region’s wines a beautifully balanced structure of acidity and tannins. 

Our wines are produced with minimum environmental impact, using only natural pesticides and green manure to enrich the soil.  Low-impact principles have always been at the heart of our business and the character and taste of our wines are deeply respectful of the great tradition of Tuscan winemaking.


Our People



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