Our wine is made the traditional way, with organic grapes and minimal intervention. We believe that wine is not just a drink, but an experience.
We are passionate about winemaking and proudly practice traditional Tuscan viticulture to produce wines that truly reflect the terroir. Organic principles and sustainability practices lie at the core of Caprilla’s ethos.
The name ‘Caprilla’ comes from the Italian word ‘capriolo’ named after the herd of deer that live in our estate: their distinctive antlers are the inspiration behind our logo.
We believe that wine is not just a drink, it is an experience, and with our wines we hope to transport you to the hills of Tuscany.
A Chardonnay blend with an elegant and delicate bouquet on the nose, crisp acidity, and remarkable persistence on the palate. Our white wine goes well with seafood, salads, and vegetables or simply on its own as an aperitif.
Made entirely out of Sangiovese grapes with quick maceration, our light salmon-colored rose is ‘summer in a glass’. With fresh notes of red fruits and a floral bouquet, it is perfect for any occasion.
Our red is a blend of Sangiovese and Merlot, aged in stainless steel followed by French oak barrels. It has a beautifully balanced structure of soft acidity and tannins and pairs well with poultry, red meat, main course vegetarian dishes, and cheese platters as well as on its own.
Our vineyards lie in the undulating verdant hills of Tuscany, near the village of Trequanda, about half an hour from Siena.
Our terroir borders the three main wine regions of Tuscany – Chianti, Montepulciano, and Montalcino and therefore creates its own unique expression of the region. The cool spring days followed by intense summers give this region’s wines a beautifully balanced structure of acidity and tannins.
Our wines are produced with minimum environmental impact, using only natural pesticides and green manure to enrich the soil. Low-impact principles have always been at the heart of our business and the character and taste of our wines are deeply respectful of the great tradition of Tuscan winemaking.
Founder
Enologist
Viticulturist
With a background in engineering and an MBA from the acclaimed Indian Institute of Management, Ahmedabad, Priya’s foray into winemaking was born out of her deep passion for wine appreciation and her love for ‘all things Italian’.
Born and raised in hectic Milano, Lucia soon understood her dream was to live a country life, surrounded by nature. After graduating from the reputed Università di Milano in “Viticoltura e Enologia”, her experience started in Montalcino working on the greatest expression of Sangiovese grapes: Brunello.
With a background in the food industry, Fabio soon realized that his true passion was in the wine industry. His decision to become a winemaker started with attending the university of “Vititcoltura e Enologia” in Milano.
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